Silken Tofu in Demeter quality

Silken Tofu in Demeter quality

Traditionally Japanese in Demeter quality. Soft and creamy with a fine texture. Perfect in soups, sauces or as a dessert.

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To open the packaging, it is best to cut along the inside of the packaging edge with a sharp pointed knife. Remove the top foil and tip the Silken Tofu onto a plate.

Silken Tofu in Demeter quality
Ingredients: 

Water, SOYA BEANS** 21%, coagulating agents: magnesium chloride.

** bio-dynamically grown

Nutritional valuein 100 g (average)
Energy203 kJ (49 kcal)
Fat2,3 g
of which saturates0,7 g
Carbohydrates1,6 g
of which sugars0,5 g
Protein5,2 g
Salt< 0,01 g