1985
It all started back in 1985 with the cultivation of shoots and seedlings, and a weekly tofu production of 4 kilograms under the company name Life Food. The tofu was hand produced using simple equipment in rented cellar space and sold fresh at the weekly market in
Freiburg.
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1987
Tofu production has now reached 80 kilograms a week. Using the Taifun
brand name, a stall is rented in the newly opened Freiburg "Markthalle"
(Market Hall) offering a changing daily menu of tofu dishes.
Where the success all began: Wolfgang Heck in the Freiburg "Markthalle".
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