A classic among the cutlets. Tofu and spelt combined in a tasty combo.
Fry in oil until golden-brown. Goes perfectly with savoury salad dishes and all potato dishes.
Try the cutlets au gratin in the oven!
Tofu* 69% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), carrots*, SPELTMEAL* 6,5%, sunflower oil*, sunflower seeds*, vegetable broth* (sea salt, yeast extract*, potato starch*, sunflower oil*,leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), potatoes*, onions*, soya sauce* (water, SOYA BEANS*, WHEAT*, sea salt), cider vinegar*, leek*, basil*, black pepper*, parsley*, garlic*, mace*, beech wood smoke.
May contain traces of nuts, mustard and sesame seeds.
* organically grown
|Nutritional value||in 100 g (average)|
|Energy||1102 kJ (265 kcal)|
|of which saturates||2,5 g|
|of which sugars||1,2 g|