FETO Natural in Filo Pastry Baskets

FETO Natural in Filo Pastry Baskets

Finger food for your summer party
FETO Natural in Filo Pastry Baskets

Preparation

Cut the FETO Natural, the vegetables and the fruits into cubes. Cut the filo pastry sheet diagonally, grease the moulds of the baking sheet with margarine, put the pastry into the greased moulds. Mix all the ingredients, season with salt and pepper (or chili) and put into the filo pastry baskets.

Bake for 12 minutes in the preheated oven at 190º C.

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Ingredients

Makes 12 baskets:
200 gTaifun FETO Natural
2 small tomatoes
1small onion/shallot
1/2mango
3 dates (or dried plums)
somesalt and pepper (or chili)
1 tbspsesame oil
somecoriander
6 sheetsvegan frozen filo pastry
some margarine

We recommend
Instead of taking a mango, try 2 apricots!

Used product