Chilled Hiya-Yakko with Silken Tofu

Chilled Hiya-Yakko with Silken Tofu

Traditional Japanese
Chilled Hiya-Yakko with Silken Tofu

Preparation

Cut Silken Tofu into 2 - 3 cm cubes and place in a low bowl with ice cubes and water. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy.

Average: 4.5 (2 votes)

Ingredients

275 g Taifun Silken Tofu
½ tspfresh grated ginger
5 - 6 tbsp soya sauce (shoyu)
2 tbsp thin leek rings or spring onions

We recommend

Enjoy as a refreshing delicacy on a hot day.