Tofu filets Japanese style

For the Asian cuisine: Sauté, round off with a bit of soy sauce and serve with rice and vegetable dishes. Europeans slice it or dice it, or fry the tofu filet whole.

What is Japanese about these tofu filets? The product is deliberately simple and has been left natural. Its discreet spices underline the characteristic tofu taste.

This product is: purely vegetable | cholesterol-free | egg-free | lactose-free | free of milk protein | free of genetic engineering | manufactured without the addition of gluten.