Tofu Rosso
This little Italian, with olives, tomatoes and pepperoni has conquered the hearts of tofu fans everywhere, and was awarded the “Bestseller of the Year” prize at the 2005 BioFach trade fair in Nuremberg.
Fresh fruity taste, ideal for Mediterranean cuisine. Cold with bread, in salads or steeped in olive oil. Sautéed with pasta, rice and potatoes.
This product is: purely vegetable | cholesterol-free | egg-free | lactose-free | free of milk protein | free of genetic engineering | manufactured without the addition of gluten.
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Basil Tofu
The Basil Tofu of Taifun is full of fresh herbs. The fine basil touch gives it just the right accent. The invigorating herb flavour unfolds both in warm and cold Mediterranean cuisine.
Our tip: Diced or cut into slices, this goes excellent with tomato salad. Also great in sandwiches, or steeped in olive oil. Ideal sautéed as a side dish with vegetable dishes.
This product is: purely vegetable | cholesterol-free | egg-free | lactose-free | free of milk protein | free of genetic engineering | manufactured without the addition of gluten.
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