Natural Tofu 200g and 400g
This traditional basic tofu has many uses. Rich in high value vegetable protein, low in calories.
You can make this basic tofu spicy, hot, sweet or sour. Its firm consistency makes it particularly good for light frying. By the way, Natural Tofu and soy sauce go together like brother and sister.
This product is: purely vegetable | cholesterol-free | egg-free | lactose-free | free of milk protein | free of genetic engineering | manufactured without the addition of gluten and yeast extract.
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We recommend:
• Before you do anything with the tofu, you should dab it off with a piece of kitchen roll or leave it to thoroughly drip dry. If you don’t use all the tofu, put the remaining tofu in a dish and cover it completely with fresh water. This way your tofu will stay fresh in the refrigerator for another 3-4 days. Change the water daily.
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