Fermented tofu

FETO Natural

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent.

FETO Herb

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent.

FETO Bell Pepper

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent.

FETO Antipasti Puebla

A culinary journey through the diversity of Southern Europe: Fermented tofu cubes, marinated in cold-pressed oil, delicately seasoned with fresh chunks of bell pepper, garlic and Greek olives.

FETO Antipasti Korfu

We bring a touch of the Mediterranean Sea and Mediterranean delight to your table: Fermented tofu cubes, marinated in cold-pressed oil, seasoned with fine herbs, dried tomatoes and exquisite Greek olives.